These Chocolate Cherry Maraschino Madeleines combine rich cocoa, sweet cherry bursts, and a hint of almond in a tender French shell — the perfect balance of nostalgic and refined.

These Simple Chocolate Madeleines are rich, tender, and perfect for an afternoon chocolate fix. Made with cocoa powder, brown sugar, and soft vanilla undertones, they’re an elegant twist on the classic French madeleine.

A soft genoise cake wrapped around light mascarpone mousse and nostalgic maraschino cherries, this Maraschino Cherry Roll Cake feels playful, romantic, and effortlessly elegant. Perfect for Valentine’s or Galentine’s celebrations, it’s a joyful bake that embraces both beauty and imperfection.

Sweet, nostalgic maraschino cherries meet a delicate hint of almond in these light and tender madeleines. With their soft crumb, cherry-studded interior, and iconic golden hump, they’re a joyful bake meant to be savored from the first mix to the last bite.

A cozy winter reflection on baking, gardening, and the quiet hope of spring—dreaming of flowers, early vegetables, and comforting bakes like canelés while the season still rests.

A beginner-friendly and encouraging guide on homemade puff pastry, inspired by French pastry chef Molly J Wilkinson and the iconic Julia Child.

A recipe for Classic French Madeleines with lovely and bright hint of orange and cozy grounding sprinkle of cinnamon and cloves.

These Spiced Fig French Madeleines are a cozy twist on the French classic, filled with cinnamon, ginger, cardamom, nutmeg and cloves.

A recipe for Classic French Madeleines with lovely and bright hint of orange and cozy grounding sprinkle of cinnamon and cloves.

An easy recipe for authentic French canelés with a caramelized crust and custardy center—no beeswax needed!

Rustic French Apple and Chocolate Cake with a custardy, buttery crumb, tender apples, and melty chocolate pockets.