Hello, my name is Hannah.

I’m Hannah—a self-taught baker who grew up flipping pancakes with my dad and learning early on that the kitchen is where I feel most at home. It’s still where I return, whether I’m testing a batch of madeleines, creating a cake inspired by an outfit, or finding a quiet moment in the swirl of motherhood and creativity.

I started Cake Joie to share more than recipes. It’s really a lifestyle with stories told through cakes, madeleines, and seasonality. I’ve learned to slow down, pay attention to the seasons, learn & share new skills, and let the kitchen be the place where I process everything from new motherhood to style, to career shifts to creative reinvention.

Cake Joie is for women who love beauty in the everyday and feel grounded in the rhythms of a warm kitchen & love romanticizing their life. I’m simply sharing my stories and my bakes in the hope that something here inspires you, comforts you, or makes you smile. And if all it does is remind you that a little sweetness can carry us through almost anything, well… then I’ve done my job.