Pumpkin pie may be the original pumpkin spice icon, but I think it deserves a madeleine moment, too. These pumpkin spice madeleines are soft, warmly spiced, and made with real pumpkin purée and brown sugar for that nostalgic pumpkin pie flavor we love all season long.

Apple cider donut madeleines are the perfect early fall treat, combining fluffy French madeleines with apple cider, warm spices, and a crisp cinnamon sugar coating. This easy baked version has all the cozy flavor of an apple cider donut—without the frying.

These brown sugar nutmeg madeleines are a cozy twist on the classic French madeleine. With warm nutmeg, brown sugar, honey, and a tender buttery crumb, they’re an easy French-inspired bake for fall.

This spiced snacking cake is perfect for breakfast or anytime you crave fall flavors. Cinnamon, cardamom, nutmeg, and cloves make every bite of this snacking cake warm.