Nostalgic maraschino cherry buttercream—bright, smooth, and fluffy with a touch of almond extract. Perfect for cakes, cupcakes, Valentine’s, or Galentine’s treats.

Rich and creamy chocolate buttercream frosting with cream cheese and ganache—perfect for filling, frosting, or piping a 3-layer cake. Make ahead and store for effortless indulgence.

This reliable, from-scratch vanilla frosting is not too sweet and whips up beautifully for cakes, cupcakes, and elegant piping—and stores effortlessly.

Slightly dense matcha tea cake layers with light and fluffy raspberry frosting using freeze-dried raspberries.

Fresh Tomato Cake with Basil Frosting – a light, fresh, surprising summer dessert made with garden tomatoes and infused basil buttercream.

Bright and tangy margarita sheet cake with lime frosting—easy, refreshing, and perfect for summer gatherings.

Learn how to make a simple yet stunning vanilla sheet cake with strawberry frosting. Perfect for summer parties or birthdays, with tips for storage, decorating, and family-friendly fun.

Silky strawberry buttercream frosting made with real freeze-dried strawberries, whipped butter, and vanilla. Perfect for cakes, cupcakes, and layer cakes with a fluffy, smooth finish.

A vibrant Maraschino Cherry Cake with chopped cherries and a nostalgic cherry-almond buttercream. Bright, playful, and easy to make—perfect for celebrations or anytime you want a cheerful, retro-inspired treat.