Nostalgic maraschino cherry buttercream—bright, smooth, and fluffy with a touch of almond extract. Perfect for cakes, cupcakes, Valentine’s, or Galentine’s treats.

Learn how paying attention to texture—not the clock—helps you build intuition in the kitchen. A beginner-friendly approach to confident, from-scratch buttercream.

Rich and creamy chocolate buttercream frosting with cream cheese and ganache—perfect for filling, frosting, or piping a 3-layer cake. Make ahead and store for effortless indulgence.

This reliable, from-scratch vanilla frosting is not too sweet and whips up beautifully for cakes, cupcakes, and elegant piping—and stores effortlessly.

Silky strawberry buttercream frosting made with real freeze-dried strawberries, whipped butter, and vanilla. Perfect for cakes, cupcakes, and layer cakes with a fluffy, smooth finish.

A vibrant Maraschino Cherry Cake with chopped cherries and a nostalgic cherry-almond buttercream. Bright, playful, and easy to make—perfect for celebrations or anytime you want a cheerful, retro-inspired treat.