These Chocolate Cherry Maraschino Madeleines combine rich cocoa, sweet cherry bursts, and a hint of almond in a tender French shell — the perfect balance of nostalgic and refined.

These Simple Chocolate Madeleines are rich, tender, and perfect for an afternoon chocolate fix. Made with cocoa powder, brown sugar, and soft vanilla undertones, they’re an elegant twist on the classic French madeleine.

A soft genoise cake wrapped around light mascarpone mousse and nostalgic maraschino cherries, this Maraschino Cherry Roll Cake feels playful, romantic, and effortlessly elegant. Perfect for Valentine’s or Galentine’s celebrations, it’s a joyful bake that embraces both beauty and imperfection.

Sweet, nostalgic maraschino cherries meet a delicate hint of almond in these light and tender madeleines. With their soft crumb, cherry-studded interior, and iconic golden hump, they’re a joyful bake meant to be savored from the first mix to the last bite.

An easy recipe for authentic French canelés with a caramelized crust and custardy center—no beeswax needed!

Rustic French Apple and Chocolate Cake with a custardy, buttery crumb, tender apples, and melty chocolate pockets.