Pumpkin pie may be the original pumpkin spice icon, but I think it deserves a madeleine moment, too. These pumpkin spice madeleines are soft, warmly spiced, and made with real pumpkin purée and brown sugar for that nostalgic pumpkin pie flavor we love all season long.

Pumpkin pie may be the original pumpkin spice icon, but I think it deserves a madeleine moment, too. These pumpkin spice madeleines are soft, warmly spiced, and made with real pumpkin purée and brown sugar for that nostalgic pumpkin pie flavor we love all season long.

Apple cider donut madeleines are the perfect early fall treat, combining fluffy French madeleines with apple cider, warm spices, and a crisp cinnamon sugar coating. This easy baked version has all the cozy flavor of an apple cider donut—without the frying.

These brown sugar nutmeg madeleines are a cozy twist on the classic French madeleine. With warm nutmeg, brown sugar, honey, and a tender buttery crumb, they’re an easy French-inspired bake for fall.

There’s something truly special about a classic French madeleine. Light, buttery, and delicately scented with lemon and honey, these small cakes are perfect for slow afternoons, sharing with friends, or bringing a touch of Paris into your kitchen.

Rustic French Apple and Chocolate Cake with a custardy, buttery crumb, tender apples, and melty chocolate pockets.